Watch "MeatEater: Season 12" on Netflix Portugal

Alone for 10 days in Alaska's Brooks Range, Steve and wildlife biologist Brandt Maxwell hunt their primary target, the big-antlered Yukon moose.

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After ten days, Steve and Brandt have taken just one missed shot, but fortune smiles on them during their last day in the Alaskan wilderness.

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Comedians Joe Rogan and Bryan Callen keep the mood light as they join Steve for some Sitka blacktail deer hunting in the mountains of Alaska.

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Tackling the subject of ground game meat, Steve shares recipes from his "Wild Game Cookbook" sure to improve any chef's burgers, meatloaf and more.

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Deep in the Amazon of Bolivia, Steve joins the region's tribal Tsimane people for hunting, foraging and catfish wrestling along the Casare River.

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Steve heads into the jungle for exciting nighttime hunting with the Tsimane that brings him face-to-face with a threshold he vowed never to cross.

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After gathering venison and fish by bow, Steve learns about meat care in a hot and humid locale, then bids farewell to the Tsimane with a banquet.

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After two years working on the show, "MeatEater" producers Brittany and Helen get licensed and trained for a cow elk hunt in northern Montana.

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Steve embarks on a quiet solo hunt in southern Arizona to stalk the wary and elusive Coues deer and savor some rare alone time in the desert.

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With fellow bird hunter Ronny Boehme and wildlife biologist Ed Arnett, Steve hunts surprisingly delicious sandhill cranes near Lubbock, Texas.

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Beating the odds, Steve draws a muskox tag to replace the one he forfeited years earlier, and departs for chilly Nunivak Island in the Bering Sea.

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On a wild turkey hunt in California, Steve demonstrates ways of bagging and cooking the beloved bird, and makes his favorite turkey dish: schnitzel.

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Having once heard the distinctive hoot of the sooty grouse outside of Ketchikan, Alaska, Steve returns for three days of challenging bird-stalking.

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Steve enlists the aid of passionate sooty grouse hunter Barbara Gabier to help him puzzle through the complexities of this unconventional prey.

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Over an open campfire, Steve demonstrates three different outdoor methods of preparing and cooking trout, ranging from savage to sophisticated.

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Returning to his hunting shack on Prince of Wales Island, Steve uses a canoe to quietly slip up on his exciting but dangerous prey: giant black bears.

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After a day practicing on clays with shotguns before hunting for game in Virginia, Steve demonstrates easy grilling techniques for dove and pigeon.

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Steve joins a grizzly bear hunt in the Rocky Mountains of British Columbia and prepares a delicious feast, despite inclement weather.

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While hunting in Wyoming, Steve disproves common myths about antelope and shares information about proper hunting and meat preservation techniques.

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Steve and Ryan head into the mountains of Idaho to backpack hunt in their quest to bag a beast with a mighty reputation: the giant mule deer buck.

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The quest for a giant mule deer buck in Idaho continues as Steve and Ryan get closer to their prey -- and the slow-cooked roast of their dreams.

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Steve walks viewers through the complex process of breaking down a whole whitetail deer, transforming it into steaks, roasts, shanks and more.

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After tuning up their shooting skills by taking aim at squirrels, Helen and Brittany hunt whitetail deer in Wisconsin with Steve and guide Doug Duren.

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Helen and Brittany both get shots at Duren farm whitetail bucks, followed by a campfire hobo dinner that brings a close to their Wisconsin adventure.

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Kentucky hunters and their dogs take Steve hunting for gray squirrels and cottontails, yielding a meal of biscuits, gravy and fried small game.

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Aiming to bring Coues deer and javelina back to camp, Steve and Janis Putelis target some elusive prey in the rugged Sonoran Mountains of Mexico.

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Joining ranch manager and wildlife biologist Ben Binnion for his annual pig roundup, Steve learns about hunting, butchering and barbecuing Texas hogs.

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Relating stories of the original American mountain men, Steve demonstrates the art of beaver trapping before preparing a beaver-leg pot roast.

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Steven's appetite and recipe book are ready to collaborate with chef Eduardo Garcia, who helps him cook whitefish empanadas, muskox tongue and more.

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Hunting for black bears in springtime, Steven returns to his roots by backpacking into the mountains of Montana, where he must beware of grizzlies.

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With summer blazing, Steven spends time on the waterways of Kentucky with Kevin Murphy, jug fishing and trotlining for the entrees in their fish fry.

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In the Cibola National Forest, Steven and ecologist Karl Malcolm track wild turkeys and reflect on the theories of conservationist Aldo Leopold.

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Actor and comedian Joe Rogan joins Steve on a bowhunting expedition to the Great Basin of Nevada for skittish quarry: the high desert mule deer.

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Steve's friends Janis and Papa Janis join Steve on a moose and caribou hunt in east-central Alaska that's the fulfillment of a lifelong dream.

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After early success on their moose and caribou hunt in Alaska, wild game has eluded Steve's party, so he and Janis decide it's time to take action.

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On Prince of Wales Island in Alaska, Steve and former producer Morgan Fallon go fishing, stalk Sitka blacktailed deer and prepare a delicious feast.

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Steve and his buddy Ronny Boehme head to southeast Wyoming, where they shoot clays with Gov. Matt Mead before heading out on a sage-grouse hunt.

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Steve hunts Sitka blacktails on Prince of Wales Island in Alaska with his friends Ryan and Mark but ends up with a dinner of fried sea cucumbers.

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Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka blacktailed deer at the start of the rut.

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During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of western Montana seeking a legal bull.

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On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides catch exotic species such as black piranha and vampire fish.

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Continuing on his Guyana voyage, Steve, with guides Rovin and Dennis, goes deep for redtail catfish then learns to craft arrows with curassow feathers.

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In the fourth and final leg of his Guyana journey, Steve and his party portage their boats around rapids to bow-fish for pacu, an herbivorous piranha.

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In Colorado's White River National Forest, Steve and his friend Brody Henderson chase mule deer through aspen groves then taste-test their harvests.

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Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska but inclement weather proves a significant obstacle.

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Along with two buddies from the Midwest, Steve flies into the wilderness of remote east-central Alaska to hunt during the Fortymile caribou migration.

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Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.

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Steve spends an episode in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove and venison.

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Steve joins wildlife biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt gray squirrels for a unique recipe.

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Steve and Janis hunt the forests of Washington for bull elk, but a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful.

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Steve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs.

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The sika deer hunt in the marshes of the Chesapeake Bay yields better results -- and some delicious venison -- once muzzleloader-rifle season opens.

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Steve and Janis serve turkey pâté and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.

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Steve heads south of the border into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan.

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The Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison.

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Steve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the landscape.

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Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Captain David Dupnik and end up with a feast.

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Now on dry land, Steve and Jesse hunt nilgai, a large Indian antelope. The successful duo butcher a beast and dig into unique nose-to-tail dishes.

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On horseback, Steve heads into the Wyoming backcountry to stalk mule deer with Janis Putelis and Adam Weatherby. Snowfall complicates the hunt.

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Still looking for game in Wyoming, Janis resorts to a mule deer drive. The trio use a discarded oven rack to help them prepare venison ribs.

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Steve draws a coveted muzzleloader elk tag in Colorado's San Juan Mountains. But the expedition is sabotaged by the gear, wind and rival hunters.

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In the flooded cornfields of northeastern South Dakota, Steven finds the ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.

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Record-breaking New York Mets first baseman Pete Alonso fulfills a dream by hunting mule deer with Steven at a private ranch in Southern Colorado.

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Traveling by pack mule, Steven heads into the wilds of Western Montana with his friend Clay Newcomb in search of wild turkey and black bear.

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Steve and Janis visit the fish shack in Alaska to trap crabs and shrimp, dive for sea cucumbers and scallops, and hook some halibut and black cod.

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Homesteader and outfitter Buck Bowden comes out of retirement to guide Steve on a nine-day moose hunt down 40 miles of a pristine Alaska river.

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Accompanied by country music star Luke Combs, Steven stalks pronghorn on the plains of Wyoming but encounters an unusual obstacle: a flock of sheep.

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On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.

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At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.

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Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.

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In Northwest Arkansas, Steven travels on muleback into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.

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