Watch "Die kulinarischen Abenteuer der Sarah Wiener in Asien" on Netflix Switzerland

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Actors:: Sarah Wiener

Categories:: Food & Travel TV, TV Documentaries, Documentaries

Austria's Sarah Wiener explores the culinary side of Asia, sampling real Japanese sushi, tasting Sichuan peppers and visiting Vietnamese shops. From bustling markets to country homes, discover the real flavors and people behind Asian delicacies.

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Sarah Wiener

Die kulinarischen Abenteuer der Sarah Wiener in Asien: Season 1

Season 1 of Die kulinarischen Abenteuer der Sarah Wiener in Asien has 10 episodes.

Every episode has its own Netflix countries that it's available in. You can see below if the episode is available in Switzerland.

Get the full details for each episode by clicking on it. You can also see which other countries it is available in (in case you need to change your Netflix country to watch it).

Indien und Chili ^{Episode 1}

In tiny Samode, in northern India, Sarah asks how spicy Indians really like their food – especially since one chili farmer offers “chili pepper stuffed with chilies”.

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Curry und Indien ^{Episode 2}

What is curry, really? In the Indian state of Kerala, the El Dorado of spices, Sarah sets out on the trail of the so-called “Masala” spice blend.

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Indien vegetarisch ^{Episode 3}

The entire Indian state of Gujarat is vegetarian. Not only is the cow holy, but slaughtering and eating any animals is sacrilegious. What do the people eat, then?

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Japan und Sushi ^{Episode 4}

In Gobo, a small village on the Pacific Ocean, Sarah is on the hunt for the original sushi: Nare sushi is tightly packed mackerel and rice.

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Japan und Wild ^{Episode 5}

Beppu, the Japanese town of 1000 hot springs, is the gateway to wild Japan. On the menu are boar ragout, shiitake mushrooms, and “Japanese omelet”.

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Vietnam und Reis ^{Episode 6}

In Vietnam, a meal without rice is just a snack. For this white gold, Sarah will be knee-deep in mud with an ox, a plow, and a harrow.

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Vietnam und Sommerrolle ^{Episode 7}

In the Mekong Delta, Sarah looks for fresh ingredients, like water morning glory and lotus root, to make the popular summer rolls, and finds out what they’re rolled in.

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Vietnam und Meeresfrüchte ^{Episode 8}

Sarah visits four brothers and their families in the bay of Bai Rang, near the city of Quiy Nho’h – a popular vacation destination for well-off Vietnamese.

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China und Tofu ^{Episode 9}

In China there are endless varieties of tofu: smoked, in strands, as a dessert, as a cracker, layered, and stinky. Sarah takes a close look at the famous soy specialty.

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China süß-sauer ^{Episode 10}

Sweet-and-sour duck is number one in every Chinese restaurant. But how is it eaten in China? Sarah heads to Chengdu and the surrounding countryside.

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How to watch Die kulinarischen Abenteuer der Sarah Wiener in Asien on Netflix Switzerland!

Unfortunately you can't watch "Die kulinarischen Abenteuer der Sarah Wiener in Asien" in Switzerland right now without changing your Netflix country.

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