Watch "Gourmet Mukbang Trip" on Netflix Taiwan

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Lee Tae-sung is in Gongju, a place famous for its chestnuts. Side dishes cover the table. One could easily get full before even starting on the hot pot.

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Huh Young-man and Wang Bit-na are excited to be in Itaewon. They sample pork bulgogi and altang, a roe stew. These dishes seem more traditional than expected.

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Actress Kim Jung-hwa takes a break from child-rearing to enjoy the hearty taste of octopus and mussels from the coast of Gangneung. Today's menu is all for mom.

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Clear water means good crab, and lush hills mean good namul. Let's enjoy some doenjangjjigae and eat to our heart's delight with Jang Hyun-sung in Yangpyeong.

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Springtime brings the sounds of people scarfing chamgejang and gulping down seodaetang. Jae Hee claims he finally developed an adult palate in Byeonsanbando.

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A taste of Jindo was worth the trip. Abalone cooked right at the market and blue crab with side dishes fresh from the sea. Jo Eun-sook is completely mesmerized.

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Kim Wan-sun joins this gourmet trip in her hometown of Yongin. Duck on a giant stone plate joins the sweetness of naengmyeon. Everyone is left wanting more.

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We walk streets peppered with novel restaurants in Songpa with Song Chang-ui. Whether it's pork belly or a dish of baby octopus, nothing is average here.

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This is how to celebrate a first anniversary! Na Tae-joo and Shin In-sun visit Gunsan. We'll start with baekban, tasty side dishes, then a treat of tteokgalbi.

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Kim Jae-won visits Hongcheon and can't helping flashing his trademark smile. The tofu with mackeral is extraordinary, but what is yakbapdak? Chicken soup?

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It may be raining, but one still has to eat. Park Jun-gyu is off to Songchu and Jangheung. The warm budaejjigae soothes, but the naengmyeon cools down the heat.

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When the barley is ripe, it's rockfish season! It's even better next to clams, with abalone to complete the setting. Oh Mi-hee is ready for a taste of the sea.

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Is Mullae-dong the new hot spot? That's why Ha Seung-jin is here. The half-chicken samgyetang is tasty, and the nutritious eojuk kaljebi is delightful.

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Chinese food master Lee Yeon-bok makes Huh Young-man nervous. Meeting at Incheon, they defend their palates and won't yield. But why keep arguing? Let's eat!

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Is this baekban or is this han-jeongsik? Trot celebrity Kim Ho-joong visits Cheonan and sings a touching tune. What is this combination of kalguksu and suyuk?

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Gwangyang, a city with both rivers and mountains, is known for its plums. Let's have maesil gochujang with Kim Ji-young. But don't skip the famous bulgogi.

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A gourmet trip with Lee Bo-hee from Wando, famous for its abalone. They say you'll kill for scorpion fish and they weren't lying! Eat all you want today!

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Follow the coast to the north of Goseong to enjoy its cuisine. Meet marine Song Jae-hee and start with octopus. The sea provides plenty of squid and pollack!

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Let's poke around for the true insider Busan tour with Hwangbo. Wow, this shellfish looks like a seagull's beak! Is this tender wandang better than Hong Kong's?

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Revered actress Kang Bu-ja samples jang in Sunchang. She summons a mighty appetite for the han-jeongsik – a huge banquet. Who cares about calories at eighty?

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Chungju, the center of Tongilsilla, is the center of good food too! Local hero Park Sung-woong savors olgaengi hot pot, while Huh Young-man enjoys the suyuk.

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Great to see a friendly face! Old pal Um Hong-gil guides us today. The haemultang brings a taste of the Goseong sea, with pike eel, the savory summer treat.

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We meet Sin Dong-uk in the old aristocratic village of Bukchon, on the hunt for elegant treats. The homemade mandu and perfect baekkimchi are to die for!

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Gapyeong was a fun place to visit as a kid. What's it like now? Funny man Kim Jong-min is here for noodles. Will he like makguksu? What's on your mind, Mr. Kim?

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Picky eater Hye Eun-yee samples the traditional foods of Naju. Can she work up a healthy appetite for hongeo, the pungent ray dish? Of course, this is Naju!

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We visit Little France in Seoraemaeul with Jung Kyung-Ho. Whoops, off your game today Mr. Jung? Try an unexpected taste from the past. This town is not bad!

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Have a zesty taste of the sea! The autumn treat gizzard shad is best raw, and blue crab delights as tang or muchim. And why not a beach run with Suh Jung-hee?

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The royal rice of kings from Icheon is so tasty! Add borigulbi and gejang, and you can't put your chopsticks down. Did Kim Chang-sook really eat all that?

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Ha Choon-hwa tastes the spirit of Wolchulsan in the food of Yeongam. There's springy chicken yukhoe and nakji-dechim, blanched octopus that melts in your mouth!

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Yang Jun-hyuk is back with his bride. In Namwon, both love and the table blossom! Can even Huh Young-man recognize all the namul, the local mountain herbs?

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It's always snow crab in Yeongdeok, right? No! Try hard clams eaten raw, and steamed rice in spicy chilled mulhoe broth. Oh Dae-whan is no villain, he loves it!

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Actor Park Sang-min tries traditional geoji-tang, beggar's stew of Jinju. But with bibimbap, angler fish and liver, it's more like buja-tang, a rich man's stew!

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When Huh Young-man meets Go Du-sim, a tasty romance blooms at their fisherman's table. Isn't the mackerel from Sokcho savory? Isn't the sotbap fragrant?

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Ko Se-won enjoys baekban, buckwheat makguksu and mushroom hot pot of sonmandu with good broth. Cheorwon is cold and tough, but the food on its table? Sublime!

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Park Geun-hyeong returns to Jeongeup for a taste of home. Sesame juice namul and gadak-kimchi stir memories. Try a veggie wrap with salad leaves and snail, yum!

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We meet Yun Yoo-sun in Gyeongju, the ancient capital. The kongguk bean broth goes with everything from steamed octopus to jangeo-tang, a local take on eel stew.

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Join Kang Suk-woo in Namsan, Seoul's center for innovative flavors. The complimentary hangover soup is amazing! Eels are cooked over coals with pan-cooked meat.

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Mud flats hide an array of seasonal seafood. There are cockles, baby octopus and hoe from Spanish mackerel. Kim Chang-ok loves meat, so add a bowl of galbitang!

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Min Hae-kyung says she only eats at home? Now she has reason to eat out! This pungent spicy stew made from mitten crab full of roe tastes from over the border!

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Do Mapo office workers eat too much? Let's do lunch with Park Ji-yoon to find out. It's nakji stir-fry, kimchi with jeyuk, fried and steamed mandu and udon!

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Huh Young-man sits down with Korea's Grandma Kim Yeong-ok for a humble Christmas feast in Yeongdong. Let's unwrap this gift slowly and enjoy our time together.

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Local hero Lee Dong-gook kicks off our tour of the intense flavors of Pohang. These are the tastes your mouth will remember from the year of the white metal ox!

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Huh Young-man dines with Son Hyun-joo, from the "Tazza" TV series, based on his comics. What a charming man! The many tastes of Hongseong are pure bliss.

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The food of Jeonju tastes like happiness. These classic flavors make Lee Gyeong-jin let her hair down. What shall we talk about surrounded by so much beauty?

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We've heard that the food is extra tasty down south in Haenam. Lee Jong-hyuk leads us to many delicacies from the sea. It's not a party until we start to eat!

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When Huh Young-man sat down to eat with actor Lee Pil-mo, he didn't expect much. Now he wants to dine in Jincheon every day! These are tastes beyond imagining.

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Let's fill our bellies before we go hiking. Hey, this lodge is better than we expected! Now we are ready to conquer Inwangsan. What do you think Kang Se-jung?

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Huh Young-man is in Myeong-dong, Seoul's Wall Street, for stock tips and lunch. What advice does investment wizard John Lee have? "Getting rich was easy!"

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Baek Il-seob and Huh Young-man visit their hometown, Yeosu. What mind-blowing dishes do they find in the area of beautiful waters? Prepare for waves of flavor!

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As winter ends, Huh Young-man takes a day trip to Gangwon-do with Lee Yoon-ji. Dishes made with Yeongwol's well-known namul prepare us for the summer heat.

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Let's eat in historic Iksan. High-spirited actress Jo Mi-ryeong joins Huh Young-man for suitably noble dishes. The bibimbap recipe is unusual, but it's so good!

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A rendezvous at Deoksugung Palace. Actress Lee Ga-ryoung from "Love (ft. Marriage and Divorce)" arrives in character. "You seem nicer than other men Mr. Huh."

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Huh Young-man is in Heyri Art Valley for another meal with the charming Kim Won-hee. These dishes are true works of art. We will have to meet here again.

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We are in Chuncheon as the spring flowers blossom. Minho's charisma is still on fire. We need his youthful SHINee energy to eat this enormous side of beef!

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The spring harvest in Gochang is octopus and clams. Very familiar face and always-busy actor Jeon No-min joins Huh Young-man for refreshing soup and noodles.

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Actor Kim Soo-ro takes Huh Young-man to his hometown of Anseong for a spring picnic. Famous nationwide for its brassware, the city is also a gourmet's delight.

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Let's conquer Hangyeryeong! Gangwon FC's CEO Lee Young-pyo joins Huh Young-man on a delicious journey. Lots of food is necessary for traveling mountain roads!

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Huh Young-man has plundered Korea's tasty treasures for 100 episodes! Onward to Daegu to find timeless flavors to match Lee Chan-won's timeless voice!

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